First,
just for your joy and delectation, this video of pure delight sent to me by Jon
and Rosie (my daughter and partner) from their Christmas holiday in
Switzerland. It's nice with the sound on.
Sigh. That’s how everyday life should be.
Then,
the business of New Year Resolutions.
Some people don’t find these helpful; I do. They assist me in focusing.
So
for 2014, I have two things planned, one for the regular everyday, one just for
Lent.
In
Lent 2014, I plan to take the opportunity of the custom of giving something up,
to abstain from opinions. I am so used
to opinions that I think for more than six weeks I would find it unrealistic
and exhausting to give them up. And it
might turn out to have a downside I haven’t thought of. But I am going to try it for six weeks to see
what difference it makes.
Then
for the everyday, during 2014 I am going to be more serious about foraging and
scavenging. My skills in this area are
dull and shoddy, and need improving.
I
sometimes wonder what we will all do when the economy collapses and the oil
runs out. Of course such a turn of
events will be preceded by unfortunate bright ideas by the government like tar
sands, fracking and huge building programs to boost flagging economies, and
accompanied by unprincipled and unrestrained destruction of the wilderness that
offers our only hope of wellbeing and survival as a species – clear-felling the
forests, polluting earth air and sky and raiding the oceans for everything that
lives we haven’t killed. But before and
until we destroy ourselves and every source of hope and healing entirely, I
imagine there will be a time when it will benefit us to be resourceful and able
to live lightly.
When
I read of otherwise enlightened souls planning for economic collapse by
hoarding food, I always feel disappointed, because it betokens a failure of
intelligence.
To
have a store cupboard for tiding one over short stretches of need (unemployment
in one’s own life or a neighbour’s, or a bad patch of difficult weather, for
example) makes good sense.
But
if the economy collapsed and the grocery stores were empty, who really imagines
they could sit at home with their hoard saying “Well, I’m okay. Shame about you”?
If
you had food while your neighbour had nothing, surely you would share it? And if you didn’t, they’d probably come in
and take it anyway. Looting and scarcity
do go together.
Besides,
in desperate times, packing down small and travelling light would grow more and
more essential as life de-stabilised and sharing became essential. To a greater or lesser extent, we have
already reached that place. For many
families, the cost of accommodation has already outstripped the income they are
able to generate, and extended family homes are much more common now than forty
years ago.
So
having 200 kilos of flour and the same of rice and lentils, with similar
quantities of long-life milk, juice, spices, fat etc etc would be a dubious
advantage.
But
the ability to scavenge and forage would not only stand one in good stead in
any scary future scenario, it would also be a usefully frugal modus operandi right here and now.
Therefore
through 2014 I will be concentrating on scavenging and foraging, to see what I
can learn and how I can improve those useful skills.
One
of the easiest starting points will be wooding.
What kind of sense does it make to pay for gas and electricity, buy in
wood or coal, while littering the ground in parks and pavements are the fallen
twigs, fir-cones and broken-up dead small branches that would make excellent
kindling and even generate all the heat needed to boil a kettle? Right at this minute the winter rain is falling
heavily, and I don’t relish the thought of taking my wooding bag out on the
hunt. But I have foraged a wonderful
basketful of pinecones from just one stand of trees, and it’s hanging up from a
rafter under the eaves of Komorebi, lying in wait for the installation of my
quietly patient little wood stove.