Friday, 2 December 2016

Master Chef

The Posh Visiting Aunt Menu
Corn on the cob bathed in melted butter
Spaghetti Bolognese
Vanilla slice

House of Multiple Occupancy Menu
Fried Mackerel* with Steamed cabbage
Ripe Camembert on crispy crackers

*Whole mackerel: head and guts in the bin on the shared landing

Many Flavours menu
Globe artichokes boiled in rum
Chicken breast swathed in marshmallow with a chocolate coating
Cold salad of (steamed) Brussels sprouts and cauliflower in spicy vinegar
Sardine Fudge with Garlic Coffee

Alternative dessert for demolition workers or Arms Fair
Ice cream brick surrounded by chocolate rubble and topped with caramel trellis


Hound of Hecate said...

The HMO recipe reminds me of Neil's endless lentils in the Young Ones.

Pen Wilcock said...


Ah . . . lentils . . .

Julie B. said...

What would the menu be for the weary-yet-hopeful American friend with bad knees? :)

Pen Wilcock said...

Oh, simple. Taht would just be a cup of tea by the fire, with a large piece of Very Nice Cake. xxx